You Need a Funnel Twice a Month. It Takes Up Space All Year.
A funnel is the most awkward thing in the kitchen to own.
You need one for ten seconds: topping up the olive oil, pouring soup into freezer jars, getting a smoothie into a glass bottle. The rest of the time it's a rigid plastic cone that won't stack with anything, taking up a shelf for a job you do twice a month.
So you skip it. You pour straight from the pot, then wipe down the counter, the jar and the side of the cabinet.
Pull. Pour. Push flat.
This funnel is BPA-free, food-grade silicone that pulls open to a full 4.5" tall in a second and pushes back down to just 1" flat when you're done. It lives in the utensil drawer next to the spatulas, so it's right there when you actually need it.
The soft spout grips the neck of a bottle or the mouth of a jar instead of skating around on it. And the top flexes, so you can pinch it narrower to catch a pour from a mug or open it wide under a ladle.
Nothing clings to it.
Honey, maple syrup and oil slide down silicone instead of coating it, so more ends up in the jar and less on the funnel. It rinses clean under the tap in seconds and is dishwasher safe for everything else.
Wide enough for a ladle.
The 4.25" mouth catches a pour from a pot, a blender jug or a measuring cup without splashing over the sides, so soup, sauce and smoothies go into the jar instead of around it.
Oil, dressing, soup, stock, jam, smoothies, flour, sugar, spices, protein powder. One funnel, all of it.
Against the Plastic Funnel in Your Cabinet
A rigid funnel takes up a whole shelf for a job you do twice a month. This one folds flat and waits in the drawer.
| Luvira | Rigid Plastic Funnel | |
|---|---|---|
Folds flat into a drawer |
||
Grips the bottle instead of sliding off |
||
Honey and oil slide right through |
||
Flexes to catch an awkward pour |
||
Won't crack if you drop it |
One Funnel, The Whole Pantry
Olive oil into the cruet. Leftover soup into freezer jars. A smoothie into a glass bottle for the morning. Flour into the canister without a white cloud across the counter. It opens in a second and rinses clean in another, which is the only reason a kitchen gadget ever gets used instead of forgotten.
Questions People Ask
Will it collapse while I'm pouring?
Not if it's fully open. Pull it all the way out before you pour and the ribbed walls hold their shape, even with a full ladle of soup. If you only half-open it, it can fold back down under weight, so give it a firm pull first.
How big is it, and what does it fit?
The top is 4.25" across. Fully extended it stands 4.5" tall, and collapsed it's just 1" thick, small enough to lie flat in a utensil drawer. It's worth checking those numbers against your own bottles and jars before ordering, because size is the most common surprise with collapsible funnels.
Is it safe to use with food?
Yes. It's made from BPA-free, food-grade silicone, so it's safe for oils, sauces, soups, smoothies, dry goods and anything else you'd pour into a jar.
Does it work with powders and thick liquids?
Flour, sugar, spices, coffee grounds and protein powder all pour through well. Honey, syrup and oil slide down silicone instead of sticking. Very thick things like nut butter or chunky preserves are better spooned directly into the jar.
Will it hold on to smells or stains?
Silicone can pick up strong smells like garlic oil or curry if they sit on it, and tomato or turmeric can tint lighter colors. Rinse it soon after use and those rarely stick. If a smell does linger, wash it in hot soapy water or leave it in a baking soda paste for an hour.
How do I clean and store it?
Rinse it under the tap, or run it through the dishwasher on the top rack. Then push it flat and drop it in a drawer.